Here’s a cool recipe that was given to me by a friend at bingo. you can’t beat some of these old lady’s at bingo or it seems – even in there knowledge in cooking…enjoy!

         “Unstuffed Pepper Soup”

From: housonbluelawn

Prep Time: 30 mins                                            Servings Size:  8 – 10
                                                             servings
Ingredients:

1 ½ lbs ground beef                              1 – 2 cups water
3 lrg. green peppers chopped                2 cans tomato soup
1 lrg. onion chopped                             28oz. can crushed tomato’s
6 cups beef broth                                   4oz can mushrooms – drained
1 ½ cups cooked rice

Instructions:

In a very large soup pot , brown beef with chopped peppers and onion. When done, drain and return to soup pot. Add your stock, soup, tomato’s, water, mushrooms, and rice. Bring to boil than reduce heat. Cover and simmer for 30 mins. Stir occasionally. Let sit for 10 to 15 mins. Then call some friends, cause you’ll have enough to pass along…