“Pumpkin Chili”

 “Pumpkin Chili”
From: houseonbluelawn.com

Prep Time: 30 mins Servings Size: 10 -12

1 lg round pumpkin 1 tsp chili powder
3 lbs round beef 1 tsp sugar
1 med. onion 3 to 4 cups water (if needed)
1 cup canned pumpkin
1 tsp salt & pepper
2 tsp pumpkin pie spice
2 cans of tomato soup
2 cans (16oz) hot chili beans
2 bottles (12oz) chili sauce


Cut upon top of pumpkin and scoop the innards’ out. Place in strainer and rinse with cold water, set aside. Chop up onion then in lg stove-top pan cook ‘til lightly brown, add in beef. Cook ‘til done then drain out grease. Add remaining innards’, canned pumpkin, salt & pepper, pie spice, tomato soup, chili beans, chili sauce, chili powder, sugar, and water (if to thick). Bring to boil. Reduce heat – simmer 1 hour (low heat).
While that’s going on, clean out lg pumpkin. Rinse out with water. Let chili set for 30 to 45 mins, then place inside of pumpkin to serve.


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